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Roasted Pink Lady Apples

Roasted Pink Lady Apples Recipe

Ingredients
  • 185ml dry white wine, preferably South African
  • 270g honey
  • 40g sultanas
  • 1 orange, finely grated rind and juice only
  • tsp ground cinnamon
  • 1 tbsp brown sugar
  • 6 South African Pink Lady apples, cored
  • 40g unblanched almonds, roasted and coarsely chopped
  • Serve with: Mascarpone
Directions
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