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Roasted Mushroom and Green Bean Farro Salad
- 2 cups water
- 1 cup farro
- 8 ounces mushrooms, quartered
- 1 pound green beans, trimmed and cut into bite sized pieces
- 1 tablespoon oil
- 1/2 teaspoon thyme, chopped
- salt and pepper to taste
- 1/4 cup feta, crumbled
- 1/4 cup walnuts, coarsely chopped and toasted
- 1/4 cup balsamic vinaigrette
- 1/2 teaspoon thyme (chopped)
DirectionsView on Closet Cooking
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