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Roasted Mushroom and Green Bean Farro Salad

Roasted Mushroom and Green Bean Farro Salad Recipe

Ingredients
  • 2 cups water
  • 1 cup farro
  • 8 ounces mushrooms, quartered
  • 1 pound green beans, trimmed and cut into bite sized pieces
  • 1 tablespoon oil
  • 1/2 teaspoon thyme, chopped
  • salt and pepper to taste
  • 1/4 cup feta, crumbled
  • 1/4 cup walnuts, coarsely chopped and toasted
  • 1/4 cup balsamic vinaigrette
  • 1/2 teaspoon thyme (chopped)
Directions
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