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Roasted Beets with Balsamic Glaze

Roasted Beets with Balsamic Glaze Recipe

Ingredients
  • 2 pounds red beets, medium sized, scrubbed clean, green tops removed (see beet greens recipe for what to do with beet greens)
  • Olive oil
  • Salt
  • 1/2 cup balsamic vinegar
  • 2 teaspoons sugar
  • 1 teaspoon grated orange zest
  • Freshly ground black pepper
Directions
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