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Roast chicken with all the trimmings

Roast chicken with all the trimmings Recipe

Ingredients
  • 1 lemon
  • 100 g butter, softened
  • 1 small bunch fresh thyme
  • sea salt
  • freshly ground black pepper
  • 1 large higher-welfare chicken
  • olive oil
  • 1 bulb garlic, cut in half horizontally
  • 1.5 kg root vegetables (potatoes, carrots, sweet potatoes, parsnips), peeled
  • 24 rashers higher-welfare streaky bacon
  • 24 higher-welfare chipolatas
  • extra virgin olive oil
Directions
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