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Roast chicken with all the trimmings
- 1 lemon
- 100 g butter, softened
- 1 small bunch fresh thyme
- sea salt
- freshly ground black pepper
- 1 large higher-welfare chicken
- olive oil
- 1 bulb garlic, cut in half horizontally
- 1.5 kg root vegetables (potatoes, carrots, sweet potatoes, parsnips), peeled
- 24 rashers higher-welfare streaky bacon
- 24 higher-welfare chipolatas
- extra virgin olive oil
DirectionsView on Jamie Oliver
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