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Rigatoni with roasted squash, salami & olives
- 1 small butternut squash , about 500g
- 250g cherry tomatoes , halved
- 4 garlic cloves , bruised
- olive oil
- 6 slices salami , halved
- 150g rigatoni
- a small bunch basil , leaves only
- 16 black olives , pitted and halved
- grated parmesan to serve (optional)
DirectionsView on BBC Good Food
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