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Rich Chocolate Cake II
- 3 cups all-purpose flour
- 2 cups white sugar
- 1/2 cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 2 cups hot brewed coffee
- 2/3 cup vegetable oil
- 2 tablespoons vanilla extract
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 6.5g|
|Saturated Fat 1g|
|Total Carbohydrate 29.7g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|