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Rice Pudding

Rice Pudding Recipe

  • 1 teaspoon (5 mL) vegetable or canola oil
  • 1 cup (201 g) white basmati rice, washed thoroughly
  • ¼-½ cup (59-118 mL) sugar or agave nectar
  • 1 teaspoon (5 mL) seeds of green cardamom, lightly crushed
  • ½ cup (118 mL) golden raisins
  • 8 cups (1.89 L) milk (whole, low-fat, skim, or unsweetened soy)
  • 2 tablespoons (30 mL) finely chopped slivered almonds or pistachios
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 274kcal (14%)
Total Fat 9g (13%)
Saturated Fat 4g (21%)
Cholesterol 22mg (7%)
Total Carbohydrate 41g
Dietary Fiber 1g
Sugars 24g
Protein 9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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