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Rhubarb Torte

Rhubarb Torte Recipe

  • 1 cup all-purpose flour
  • 1/2 cup margarine
  • 2 tablespoons confectioners' sugar
  • 1 1/2 cups white sugar
  • 3 tablespoons all-purpose flour
  • 3 egg yolks
  • 1/3 cup milk
  • 3 1/2 cups chopped rhubarb
  • 3 egg whites
  • 1/4 cup white sugar
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 387
Total Fat 13.4g
Saturated Fat 2.7g
Cholesterol 78mg
Sodium 162mg
Total Carbohydrate 63.2g
Dietary Fiber 1.5g
Sugars 47g
Protein 5.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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