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Rhubarb Pudding Cake

Rhubarb Pudding Cake Recipe

  • 1 cup chopped rhubarb
  • 1 cup white sugar
  • 6 drops red food coloring
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 1 (9 ounce) package yellow cake mix
  • 1/4 cup confectioners' sugar for dusting
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 198
Total Fat 2.5g
Saturated Fat 0.4g
Cholesterol < 1mg
Sodium 256mg
Total Carbohydrate 43.7g
Dietary Fiber 0.4g
Sugars 34.5g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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