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Rhubarb Pudding Cake
- 1 cup chopped rhubarb
- 1 cup white sugar
- 6 drops red food coloring
- 1 (3.5 ounce) package instant vanilla pudding mix
- 1 (9 ounce) package yellow cake mix
- 1/4 cup confectioners' sugar for dusting
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 2.5g|
|Saturated Fat 0.4g|
|Cholesterol < 1mg|
|Total Carbohydrate 43.7g|
|Dietary Fiber 0.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|