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Red Wine Caramel Apples

Red Wine Caramel Apples Recipe

Ingredients
  • 8 small McIntosh apples, stemmed, washed well, and dried
  • 1 1/2 cups red wine
  • 2 cups sugar
  • 1/2 cup water
  • 6 tablespoons heavy cream
  • Equipment: 8 wooden ice-pop sticks; a candy thermometer
Directions
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