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Red Wine Brownies
- 1/4 cup Barefoot Merlot
- 4 ounces dark chocolate, chopped
- 1/2 cup butter, cut into pieces
- 2 eggs, at room temperature
- 3/4 cup white sugar
- 1 teaspoon vanilla
- 1/2 cup All Purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon Kosher salt
- For the Merlot Glaze2 ounces semi-sweet chocolate
- 1 tablespoon unsalted butter
- 2 tablespoons Barefoot Merlot
DirectionsView on Whats Gaby Cooking
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