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Red Wine Brownies

Red Wine Brownies Recipe

Ingredients
  • 1/4 cup Barefoot Merlot
  • 4 ounces dark chocolate, chopped
  • 1/2 cup butter, cut into pieces
  • 2 eggs, at room temperature
  • 3/4 cup white sugar
  • 1 teaspoon vanilla
  • 1/2 cup All Purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon Kosher salt
  • For the Merlot Glaze2 ounces semi-sweet chocolate
  • 1 tablespoon unsalted butter
  • 2 tablespoons Barefoot Merlot
Directions
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Rank

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