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Red Velvet Crinkle Cookies
- 1 box red velvet cake mix (I used Duncan Hines)
- 2 tablespoons all-purpose flour
- 2 large eggs
- 1/2 cup canola oil
- 1 teaspoon vanilla extract
- Powdered sugar, for rolling the cookies
- Heart shaped cookie cutter, optional
DirectionsView on Two Peas and Their Pod
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