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Red Lentil Soup with Lemon

Red Lentil Soup with Lemon Recipe

Ingredients
  • 2 cups / 14 oz / 400 g split red lentils, picked over and rinsed well
  • 1 tablespoon turmeric
  • 4 tablespoons unsalted butter
  • fine grain sea salt
  • 1 large onion / ~ 2 cups, diced
  • 2 teaspoons ground cumin
  • 1 1/2 teaspoons yellow mustard seeds
  • 1 cup chopped cilantro
  • Juice of three lemons, or to taste
  • 1 large bunch of spinach leaves, chopped
  • plenty of cooked (warm) brown rice, to serve
  • plenty of plain Greek yogurt, to serve
Directions
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