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Raspberry Almond Rugelach

Raspberry Almond Rugelach Recipe

  • 2 cups unbleached all purpose flour
  • ½ teaspoon table salt
  • ¼ cup sugar
  • 12 tablespoons (1½ sticks) cold unsalted butter
  • 2 large egg yolks
  • 1 teaspoon pure vanilla extract
  • One 7-ounce package almond paste
  • 2 to 2 1/2 tablespoons seedless red raspberry jam
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 109kcal (5%)
Total Fat 6g (10%)
Saturated Fat 3g (15%)
Cholesterol 25mg (8%)
Total Carbohydrate 12g
Dietary Fiber 1g
Sugars 5g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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