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Ranch Style Chicken
- 1/2 cup Dijon Mustard
- 1/2 cup Honey
- 1/2 whole (juice Of) Lemon
- 1/2 teaspoon Paprika
- 1/2 teaspoon Salt
- Crushed Red Pepper (optional To Taste)
- 6 whole Boneless, Skinless Chicken Breasts
- 1 pound Thick Cut Bacon
- Bacon Grease
- Sharp Cheddar Cheese, to taste
- Canola Oil
DirectionsView on The Pioneer Woman
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