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Quinoa With Mushrooms, Kale, and Sweet Potatoes

Quinoa With Mushrooms, Kale, and Sweet Potatoes Recipe

Ingredients
  • 1 cup quinoa
  • 2 tablespoons olive oil
  • 2 small sweet potatoes (about 1 pound), peeled and cut into 3/4-inch pieces
  • 10 ounces button mushrooms, quartered
  • 2 cloves garlic, thinly sliced
  • 1 bunch kale, stems discarded and leaves torn into 2-inch pieces
  • 3/4 cup dry white wine
  • 1/4 cup kosher salt and black pepper
Directions
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