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Quinoa Porridge with Blueberries and Pecans
- 1/2 cup quinoa, rinsed
- 1 1/2 cup milk
- 1/4 teaspoon vanilla extract
- 1 dash cinnamon
- 1 tablespoon maple syrup
- 1/4 cup blueberries
- 1 tablespoon peacans, toasted and coarsley chopped
DirectionsView on Closet Cooking
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