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Queso Manchego con Aceitunas y Piquillos
- One 1 3/4-inch wedge (about 1/2 pound) Manchego cheese
- 30 cured black olives, pitted and chopped
- 3/4 cup chopped piquillo peppers or pimientos
- 6 anchovy fillets
- 1 tablespoon extra virgin olive oil
- Minced fresh parsley
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