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Queso Manchego con Aceitunas y Piquillos

Queso Manchego con Aceitunas y Piquillos Recipe

Ingredients
  • One 1 3/4-inch wedge (about 1/2 pound) Manchego cheese
  • 30 cured black olives, pitted and chopped
  • 3/4 cup chopped piquillo peppers or pimientos
  • 6 anchovy fillets
  • 1 tablespoon extra virgin olive oil
  • Minced fresh parsley
Directions
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Rank

38.29


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