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Purple sprouting broccoli with chorizo & almonds
- 400g purple sprouting broccoli , halved lengthways if large
- 120g chorizo , diced
- 3 garlic cloves , crushed
- 1 red chilli , finely chopped
- 3 tbsp sherry vinegar
- 2 sprigs oregano , leaves stripped
- olive oil
- 2 garlic cloves , whole
- a handful ciabatta , torn into small chunks
- 3 tbsp flaked almonds
DirectionsView on BBC Good Food
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