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- sweet short crust pastrypastrypecans
- 450 g/1lb prepared weight pumpkin
- 2 large eggs plus 1 yolk (use the white for another dish)
- 3 oz/75g soft dark brown sugar
- 1 tsp ground cinnamon
- level teaspoon freshly grated nutmeg
- tsp ground allspice
- tsp ground cloves
- tsp ground ginger
- 10 fl oz/275 ml double cream
DirectionsView on BBC Food
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