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Pumpkin Swirl Cheesecake
- 25 NABISCO Ginger Snaps, finely crushed
- 1/2 cup finely chopped PLANTERS Pecans
- 1/4 cup butter, melted
- 4 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
- 1 cup sugar, divided
- 1 teaspoon vanilla
- 4 eggs
- 1 cup canned pumpkin
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Dash of ground cloves
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