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Pumpkin Roll with Crunchy Peanut Butter Cream
- Pillsbury® Baking Spray with Flour
- 3/4 cup Pillsbury BEST® All Purpose Flour
- OR Pillsbury BEST® Unbleached All Purpose Flour
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 3 large eggs
- 3/4 cup sugar
- 3/4 cup canned pumpkin
- 1/4 cup powdered sugar
- FILLING 1 (8 oz.) package cream cheese, softened
- 1 cup powdered sugar
- 1/3 cup Jif® Extra Crunchy Peanut Butter
- 1 teaspoon almond extract
- TOPPING Smucker's® Sundae Syrup Caramel Flavored Syrup
- 3 tablespoons cocktail peanuts, chopped
DirectionsView on Pillsbury Baking
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