Food2Fork makes it easy to find great recipes.
Search by name or ingredients. Join to save your favorites for later.
- 1 (15 ounce) can pumpkin puree
- 4 eggs
- 1 cup vegetable oil
- 2/3 cup water
- 2 teaspoons pure vanilla extract
- 2 1/2 cups sugar
- 3 1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 1/2 teaspoons kosher salt
DirectionsView on My Baking Addiction
Why don't we display directions?