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Prawn skewers with peanut dipping sauce
- 1kg large, raw prawns , with shell on (about 30)
- 1 tbsp ground coriander
- 1 tbsp ground cumin
- a large pinch of turmeric
- palm sugar or soft light brown sugar 100g
- 2 fresh or dried, small red chillies , finely sliced
- 4 kaffir lime leaves , finely shredded (optional) or zest of 1 lime
- 5 tbsp roasted, unsalted peanuts , finely chopped
- of a cucumber , seeded and finely chopped
DirectionsView on BBC Good Food
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