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Pots de Creme a l’Orange
- 12 ounces, weight Semi-Sweet Chocolate Chips
- 4 whole Eggs
- 1 Tablespoon Grand Marnier, More To Taste
- 1 dash Salt
- 1 cup Very Hot Strong Coffee
- Fresh Whipped Cream, For Serving
- Thinly Sliced Orange Peel, For Garnish
DirectionsView on The Pioneer Woman
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