Food2Fork makes it easy to find great recipes.
Search by name or ingredients. Join to save your favorites for later.
Potato gratins with garlic & red Leicester
- butter , for the ramekins
- 5 maris piper or King Edward potatoes , large, about 1.2kg, cut into 2cm chunks
- 1 garlic clove , chopped
- 1 onion , chopped
- 2 tbsp olive oil
- 150ml crme frache
- 125ml milk
- 200g Red Leicester , grated
- 30g Parmesan (or vegetarian alternative), grated
DirectionsView on BBC Good Food
Why don't we display directions?