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- 1 lb 10 oz (750g) baking potatoes
- 2 large eggs, beaten
- 1 1/3 cups all purpose flour, as needed
- 10 tbsp butter
- About 20 sage leaves
- Juice of ½ lemon
- Salt and freshly ground black pepper
DirectionsView on Cookstr
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|Amount Per Serving|
|Calories 586kcal (29%)|
|Total Fat 32g (49%)|
|Saturated Fat 19g (96%)|
|Cholesterol 182mg (61%)|
|Total Carbohydrate 65g|
|Dietary Fiber 5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|