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Pork and Veggie Saute

Pork and Veggie Saute Recipe

  • 1 pound boneless pork tenderloin
  • 3 squares Garlic & Herb Saute Express® Saute Starter
  • 1 (12 ounce) package fresh stir-fry vegetables
  • 1 medium onion, sliced
  • 1 (8 ounce) can sliced water chestnuts, drained
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 313
Total Fat 13.8g
Saturated Fat 7.1g
Cholesterol 72mg
Sodium 509mg
Total Carbohydrate 23.9g
Dietary Fiber 5.3g
Sugars 2.5g
Protein 22.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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