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Pork and Shrimp Meatballs

Pork and Shrimp Meatballs Recipe

  • 8 ounces peeled shrimp, minced
  • 4 ounces freshly ground pork, preferably pork belly
  • 2 stalks lemongrass, green parts removed, crushed and finely chopped, plus 1 thick stalks lemongrass
  • 1 tablespoon finely chopped fresh ginger
  • 2 teaspoons light sesame oil
  • 1 kaffir lime leaf, finely chopped if fresh, crumbled If dried
  • Oil for panfrying, such as canola
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 95kcal (5%)
Total Fat 6g (10%)
Saturated Fat 2g (8%)
Cholesterol 53mg (18%)
Total Carbohydrate 1g
Dietary Fiber 0g
Sugars 0g
Protein 8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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