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Pork and Clams Portugese Style

Pork and Clams Portugese Style Recipe

Ingredients
  • 1 pound boneless country-style pork spareribs, cut into 1½-inch pieces
  • 2 large cloves garlic, pressed or minced
  • 1 small yellow or white onion, finely chopped
  • 1 bay leaf, crumbled
  • 1 teaspoon mild paprika
  • 1 teaspoon salt
  • ¾ cup dry white wine
  • 2 tablespoons olive oil
  • 2 tablespoons tomato paste
  • 1 pound Manila clams, rinsed
  • 6 very thinly sliced lemon rounds, for garnish
  • 12 sprigs fresh cilantro or flat-leaf parsley, for garnish
Directions
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 226kcal (11%)
Total Fat 14g (21%)
Saturated Fat 2g (12%)
Cholesterol 59mg (20%)
Total Carbohydrate 4g
Dietary Fiber 1g
Sugars 2g
Protein 16g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.83


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