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Pork Chops with Apples and Creamy Bacon Cheese Grits

Pork Chops with Apples and Creamy Bacon Cheese Grits Recipe

Ingredients
  • 6 whole Boneless Pork Chops, About 1/2-inch Thick
  • 2 Tablespoons Olive Oil
  • 2 Tablespoons Butter
  • 2 whole Gala Apples, Diced
  • 1/2 cup Dry White Wine
  • 2 teaspoons Apple Cider Vinegar
  • 3/4 cups Pure Maple Syrup
  • 1 dash Salt
  • Freshly Ground Black Pepper
  • Creamy Bacon-Cheese Grits (see My Tasty Kitchen Recipe)
  • 8 slices Regular Bacon, Cut Into 1/2-inch Pieces
  • 1 whole Yellow Onion, Chopped
  • 2 cups Stone Ground Grits; The More Coarse, The Better!
  • 4 cups Low Sodium Chicken Broth
  • 2 cups Water
  • 2 cups Heavy Cream (sorry)
  • 1-1/2 cup Grated Cheese (Monterey Jack, Etc.)
  • 1 dash Cayenne, For Heat
  • Salt As Needed
  • Black Pepper To Taste
Directions
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Rank

100.0


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