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Pommes braytoises

Pommes braytoises Recipe

Ingredients
  • 4 baking potatoes
  • 50g butter , softened
  • 250g Camembert
  • 100g cooked ham , cut into small chunks
  • 3 tbsp crme frache , cream or soured cream, optional
  • 2 tsp Dijon mustard
  • 1 medium egg , beaten
  • 85g Gruyre , grated
Directions
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