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Pollack with creamed bacon, leeks & clams
- 2 rashers streaky bacon , chopped
- 25g butter , plus extra for frying
- 1 leek , thinly sliced
- 200ml cider
- 200ml stock
- 100ml double cream
- 2 handfuls clams
- 2 skinless pollack fillets
- oil , for frying
- parsley , chopped, to serve
DirectionsView on BBC Good Food
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