Food2Fork makes it easy to find great recipes.
Search by name or ingredients. Join to save your favorites for later.
Poached Egg on Toast with Chipotle Mayonnaise, Bacon and Avocado
- 4 eggs
- 4 slices bread, lightly toasted (I used multigrain)
- 1/4 cup chipotle lime mayo (see below)
- 2 avocados, sliced
- 8 slices bacon, cooked
- 1/2 cup mayonnaise
- 1 chipotle chili in adobo sauce or to taste, chopped
- 1 teaspoon adobo sauce
- 1/2 lime, juice
DirectionsView on Closet Cooking
Why don't we display directions?