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Plum Pudding I

Plum Pudding I Recipe

  • 1/2 cup butter, room temperature
  • 1 cup white sugar
  • 6 eggs, room temperature
  • 1/2 cup chopped candied citron
  • 1 1/2 cups pitted prunes, chopped
  • 1/2 cup raisins
  • 1 cup coarsely chopped pecans
  • 1/2 cup all-purpose flour
  • 1 1/2 cups fine dry bread crumbs
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground allspice
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 567
Total Fat 26.5g
Saturated Fat 9.7g
Cholesterol 189mg
Sodium 328mg
Total Carbohydrate 76.7g
Dietary Fiber 4.5g
Sugars 34.6g
Protein 10.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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