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- olive oil
- 2 large onions , halved and sliced
- 2 garlic cloves , crushed
- 1 tsp dried oregano
- tsp chilli flakes
- 750g (1 packets) ciabatta bread mix
- 2 x 70g packs salami
- 2 x 75g packs prosciutto
- 1 jar roasted red pepper , drained and sliced
- 4 balls mozzarella , thinly sliced
- 20 black olives , halved
- 4 eggs , beaten, plus 1 for glazing
- 50g parmesan , grated
DirectionsView on BBC Good Food
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