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- For the base
- 8oz S/R Flour
- 2oz Margarine
- 2oz Grated Cheddar Cheese
- 6-8 tbsp of milk
- Sprinkle of Dried Mixed Herbs
- For the filling
- 4oz of bacon, derind & chopped
- 1 small onion, very finely chopped
- half a can of baked beans
- 2 tbsp tomato puree
- 1 tsp of mixed herbs
- 4oz grated cheddar cheese
DirectionsView on BBC Good Food
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