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Pistachio Pound Cake
- Nonstick vegetable oil spray
- 2 cups all-purpose flour plus more
- 1 1/2 teaspoons kosher salt
- 1 teaspoon baking powder
- 1 cup (2 sticks) unsalted butter, room temperature
- 2 cups sugar
- 5 large eggs
- 2 tablespoons fresh lemon juice
- 2 tablespoons fresh orange juice
- 2 teaspoons finely grated orange zest
- 1 teaspoon finely grated lime zest
- 1 cup shelled, unsalted pistachios, coarsely chopped, divided
DirectionsView on Epicurious
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