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Pioneer Woman’s Pecan Pie
- 1 whole Unbaked Pie Crust (I Use "sylvia's Perfect Pie Crust" Recipe
- 1 cup White Sugar
- 3 Tablespoons Brown Sugar
- 1/2 teaspoon Salt
- 1 cup Corn Syrup
- 3/4 teaspoons Vanilla
- 1/3 cup Melted Butter (salted)
- 3 whole Eggs, Beaten
- 1 cup (heaping) Chopped Pecans
DirectionsView on The Pioneer Woman
Why don't we display directions?