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- 2 1/2 cups unbleached all purpose flour
- 1 1/2 teaspoons sugar
- 1 teaspoon salt
- 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
- 1/2 cup frozen non-hydrogenated solid vegetable shortening, cut into pieces
- 5 tablespoons (or more) ice water
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