Food2Fork makes it easy to find great recipes.
Search by name or ingredients. Join to save your favorites for later.
Perfect Pie Crust
- 2 1/2 cups all-purpose flour, plus extra for rolling
- 1 cup (2 sticks or 8 ounces) unsalted butter, very-cold, cut into 1/2 inch cubes
- 1 teaspoon salt
- 1 teaspoon sugar
- 6 to 8 Tbsp ice water
DirectionsView on Simply Recipes
Why don't we display directions?