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- 50g pecans
- 50g full-fat soft cheese
- 50g butter , softened
- 50g plain flour , plus extra for dusting
- 85g pecans
- 1 egg yolk
- 50g light brown sugar
- 2 tbsp maple syrup
- tsp vanilla extract
- 1 tbsp butter , melted
DirectionsView on BBC Good Food
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