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Pear, Onion and Dry Jack Cheese Strudels

Pear, Onion and Dry Jack Cheese Strudels Recipe

Ingredients
  • 6 tablespoons (3/4 stick) unsalted butter
  • 1 onion, chopped
  • 1 Bosc pear, peeled, halved, cored, sliced
  • 3/4 cup (packed) grated dry Jack cheese or 1/2 cup grated Parmesan cheese and 1/4 cup grated sharp white cheddar cheese
  • 3 teaspoons whole grain Dijon mustard
  • 1/2 teaspoon salt
  •  
  • 4 sheets frozen phyllo pastry, thawed
Directions
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