Food2Fork makes it easy to find great recipes.
Search by name or ingredients. Join to save your favorites for later.
Peach & redcurrant lattice
- 500g sweet pastry
- plain flour
- 2 tbsp ground almonds
- 6 ripe peaches , stoned and cut into eighths
- 200g redcurrants , picked off their stalks
- 4 tbsp caster sugar
- lemon , juiced and zested
- 2 tbsp milk
- tsp ground cinnamon
DirectionsView on BBC Good Food
Why don't we display directions?