Food2Fork makes it easy to find great recipes.
Search by name or ingredients. Join to save your favorites for later.
Peach-Whiskey Barbecue Chicken
- 12 whole Chicken Thighs, Bone-in, Skin-on
- 2 Tablespoons Olive Oil
- 2 Tablespoons Butter
- 1 whole Yellow Onion, Diced
- 1-1/2 cup Whiskey
- 12 ounces, fluid Barbecue Sauce
- 1 jar Peach Preserves
- 1/2 cup Water
- 2 Tablespoons Worcestershire Sauce
- 4 cloves Garlic, Peeled
- 3 whole Green Onions, Sliced Thin
DirectionsView on The Pioneer Woman
Why don't we display directions?