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Pea, radish & rare beef salad
- 1 large thick sirloin steak , about 350g, all fat removed
- 1 Little Gem lettuce
- 200g radishes , sliced
- 200g fresh peas blanched for a minute and refreshed
- a small bunch mint leaves
- 3 tbsp crme frache
- 1 tbsp Dijon mustard
- tbsp creamed horseradish
DirectionsView on BBC Good Food
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