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Patate in agrodolce (Sweet & sour warm potato salad)
- 50g salted capers
- 700g waxy yellow fleshed new potatoes , such as Charlottes, cut into medium chunks
- 1 large onion , thinly sliced
- 6 tbsp extra-virgin olive oil
- 100g large unpitted green olives
- 2 tbsp caster sugar
- 4 tbsp white wine vinegar
DirectionsView on BBC Good Food
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