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Pastor Ryan’s Pasta Carbonara
- 1 pound Bacon Or Pancetta
- 1 pound Linguine Pasta
- 1 whole Large Onion
- 8 cloves (to 12 Cloves) Garlic
- 1 cup White Wine (or Substitute Another Cup Of Stock)
- 1 cup Chicken Stock
- 4 whole Eggs
- 1-1/2 cup Parmesan Cheese
- 1 bunch Parsley
- 1/2 stick Butter
- 1 Tablespoon (to 2 Tablespoons) Black Pepper
DirectionsView on The Pioneer Woman
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