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Pastor Ryan’s Bolognese Sauce
- 1/2 cup Olive Oil
- 1-1/2 cup Grated Carrots
- 1 whole Large Red Onion, Diced
- 2 pounds Ground Beef
- 2 Tablespoons Dried Oregano
- 2 Tablespoons Dried Basil Flakes
- 1 can (6 Ounce) Tomato Paste
- 5 cloves Garlic, Minced
- 1 cup (to 2 Cups) Red Wine
- 2 Tablespoons Worcestershire
- 2 cans (28 Ounce) Whole Tomatoes
- 1 cup Milk
- Salt And Pepper, to taste
- Fresh Parmesan Cheese
DirectionsView on The Pioneer Woman
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