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Pastor Ryan’s Bloomin’ Herb Bread
- 20 ounces, weight Bread Flour (all Purpose Is Okay, Too) - About 4 Cups
- 8 ounces, fluid Water
- 4 ounces, fluid Melted Butter With Chopped Herbs Of Choice. We Like Chives, Rosemary Or Thyme.
- 2 teaspoons Salt
- 1 teaspoon Active Or Instant Yeast (if Active, It Would Be Best To Sprinkle Yeast Over The Water To Let It Start To Work Before Mixing It In)
DirectionsView on The Pioneer Woman
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